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Dried Crayfish
£5.50 – £26.50Price range: £5.50 through £26.50Finely dried and full of natural flavor, our premium crayfish adds a rich, authentic taste to soups, stews, and sauces. 100% natural, preservative-free, and a must-have for every kitchen.
“Small in size, big in flavor.”
Dried Dates (1.5kg)
£12.50Naturally sweet and nutrient-rich, our premium dates are perfect as a healthy snack or natural sweetener for smoothies, desserts, and traditional dishes. Packed with fiber, vitamins, and energy—100% natural and preservative-free.
Dried Ponmo (Ijebu)
£10.00 – £19.00Price range: £10.00 through £19.00Carefully processed cow skin (ponmo), dried to preserve its natural taste and texture. Available in White Ponmo and the firmer, richly flavored Ijebu Ponmo. 100% natural, preservative-free, and perfect for soups, stews, and traditional dishes.
Taste tradition in every bite.
Dried Ponmo (White)
£10.00 – £19.00Price range: £10.00 through £19.00Carefully processed cow skin (ponmo), dried to preserve its natural taste and texture. Available in White Ponmo and the firmer, richly flavored Ijebu Ponmo. 100% natural, preservative-free, and perfect for soups, stews, and traditional dishes.
Taste tradition in every bite.
Dried Prawns
£6.00 – £28.50Price range: £6.00 through £28.50Naturally dried prawns, packed with rich, smoky seafood flavor that instantly elevates any dish. Perfect for soups, sauces, stews, and stir-fries—like a chef’s secret spice from the sea. 100% natural, preservative-free, and long-lasting.
“A taste of the ocean in every bite.”
Dried sorghum leaves (Poporo oka / Waakye) 50g
£4.50Premium dried guinea corn leaves, carefully harvested and dried to preserve their natural flavor and aroma. Perfect for traditional soups, teas, and infusions—100% natural and preservative-free.
“Tradition and flavor in every leaf.”
Fresh Iru (African Locust Beans) – Traditional West African Seasoning.
£4.30 – £20.20Price range: £4.30 through £20.20Fresh Iru, also known as African locust beans, is a beloved traditional seasoning used across West Africa. Naturally fermented, it delivers a rich umami flavor and a distinct aroma that enhances soups, stews, sauces, and vegetable dishes. Softer and more flavorful than the dried version, fresh iru is especially popular in classic Nigerian recipes like Egusi Soup, Ogbono Soup, Okra Soup, and Efo Riro.
Packed with protein, fiber, and essential nutrients, fresh iru doesn’t just transform your cooking — it also adds a natural boost of nutrition.
Hand-Picked Melon Seeds Egusi (500g)
£5.50Premium, carefully hand-picked melon seeds, naturally dried to preserve their rich flavor and nutrients. Perfect for soups, sauces, and traditional dishes—100% natural and preservative-free.
“Pure, crunchy, and full of goodness.”